Summary

Ingredients

• 1 cucumber (s)
• 4 tablespoon vinegar (herb vinegar)
• 1 pinch sugar
• 1 teaspoon dill, fresh or frozen
• salt
• Pepper, black, freshly ground

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Instructions

1. This is how our grandmother made it and this is how we still do it.
2. Mix the vinegar well in a bowl with sugar, salt, pepper and dill. Peel the cucumber and slice it into wafer-thin slices, add to the dressing with the juice, let it steep for about an hour, then season again to taste. If the cucumber gives off a lot of juice, don`t add all of it.
3. The balance between juice and vinegar is important. Since one cucumber is not enough for four people with us, I specified 3, of course it can also be enough for four.