Summary

Ingredients

• 4 pickles from the glass
• 1 slice (s) cheese
• 1 slice (s) boiled ham, (or sausage to taste)
• 1 leaf lettuce
• 8 stalks chives

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Instructions

1. Place the cucumbers on a board / plate for processing and cut off a bit at the bottom for better hold
2. Now cut the cheese, sausage and lettuce into strips 1-2 cm thick.
3. Place 1 strip of cheese, sausage and lettuce on top of each other and roll up (as a snail shell) and attach to a cucumber at the rear end with a toothpick.
4. Finally, insert two 3-5 cm long chive stalks as feelers into the front of the cucumber (if necessary, make a small hole with a knife and then insert the chives)
5. Of course, all ingredients can be varied depending on your taste.