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Summary

Prep Time 1 hr
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Cucumber Soup from Poland
Cucumber Soup from Poland
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Instructions

  1. Heat the rapeseed oil in a saucepan. Cut the bacon into strips, chop the onion. Fry both in the hot oil, then pour the water over them and bring to the boil. Cut the carrots into thin half-slices, and add the leek into rings. Peel the potatoes, cut into small pieces, add to the stock, bring to the boil, add a little salt.
  2. When the potatoes are soft, pour the cucumbers through a sieve, collect the juice and add to the broth. Rinse and roughly grate the cucumbers, also add to the soup. Boil. Add the cream, thicken a little with cornstarch, simmer.
  3. After ten minutes, season to taste with salt, pepper and granulated vegetable broth.