Summary

Ingredients

• 2 cucumber (s)
• 20 shrimp (s), cooked
• 1 packet cream cheese
• some dill
• salt and pepper

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Instructions

1. Wash the cucumbers, peel and cut each into 10 thick slices. Hollow out halfway. Season the cream cheese with salt and pepper and use the piping bag to squirt into the cucumber. Place the prawns on top and decorate with dill