Summary

Ingredients

• 1 medium cucumber (s), peeled, pitted, approx. 450 g
• 3 tomato (s) à 150 g, peeled, pitted, cut into strips
• 1 small bell pepper (s), red, peeled, pitted, diced into small pieces
• 1 bunch dill, finely chopped
• 200 g sour cream
• 2 Table spoons milk
• 1 tablespoon lemon juice, freshly squeezed
• 0.5 teaspoon ½ honey, more liquid
• 1 teaspoon, leveled pepper, white, finely ground
• salt

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Instructions

1. Wash tomatoes, cucumber, bell pepper and dill, pat dry and prepare as described in the list of ingredients. Put in a bowl and set aside for a moment.
2. Put the sour cream with the other ingredients in a blender jar, stir everything with a small whisk and season with salt.
3. Mix the salad with the sour cream dressing and let it steep for another 30 minutes.