Summary

Ingredients

• 3 small cucumber (s) or 1 1/2 large cucumbers
• 1 can tuna
• 1 small tomato (s)
• 100 g feta cheese
• 80 g corn, canned
• 2 tablespoon ajvar hot or mild, depending on your taste
• salt and pepper
• some dill

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Instructions

1. Wash the cucumbers, cut in half and scoop out with a spoon. Then season with a little salt, pepper and dill and set aside.
2. Drain the tuna and mix with the tomato, corn, feta and ajvar. Pour into the hollowed out cucumber.
3. A salad goes well with it. If any ingredients are left over, they can also be used in a salad.