Summary

Ingredients

• 2 fillet (s) smoked, white fish (traditional haddock fast, cod tastes even better)
• 1 onion (s), diced
• Mashed potato powder or fresh mashed potatoes
• 0.5 liter ½ milk, whole milk, or buttermilk
• 30 g butter
• salt and pepper

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Instructions

1. Cover the fish fillet in a large saucepan with plenty of cold water and bring to the boil. Add the chopped onion and cook for 10-15 minutes. Remove the fish and loosen the meat from the bones. Return the bones and skin to the broth and cook for another 30 minutes.
2. Carefully sift the broth into a clean saucepan. Add the fish meat, add the milk, salt to taste and cook for a few minutes.
3. Mashed potatoes (amount to taste - the mashed potatoes act as a binding agent for the soup), add butter and pepper and serve immediately.
4. Part of the milk can also be replaced with cream to refine it.
5. A hearty fisherman`s meal from the east coast of Scotland.