Summary

Ingredients

• 125 g red currant jelly
• 3 tablespoon mustard
• 100 ml orange juice
• 5 tablespoon oil (almond oil)
• sea-salt
• Cayenne pepper
• Black pepper from the mill

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Instructions

1. Mix the currant jelly, orange juice and mustard with a hand blender until smooth. While mashing, gradually add the almond oil until a creamy emulsion is formed.
2. Finally, season with salt, cayenne pepper and freshly ground black pepper.
3. Something different to lamb`s lettuce.