Summary

Ingredients

• 3 cans mandarin (s)
• 2 small Can / s pineapple
• 1 bottle Blue Curacao
• 2 liters orange juice, well chilled
• 2 bottles sparkling wine, well chilled

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Instructions

1. Drain the mandarins and pineapple in a punch bowl and add the curacao. Let it sit for several hours. Fill up with the orange juice and sparkling wine just before serving.