Insanely simple and delicious! Very fragrant, delicate curd braid with jam and raisins. Everyone will be delighted! Cook two servings at once!

Summary

Ingredients

For the Dough:

• Curd 9% – 150 g
• Vegetable oil – 40 ml
• Egg – 1 pc.
• Wheat flour – 200 g
• Sugar – 50 g
• Vanilla sugar – 1 teaspoon
• Salt – 0.3333 teaspoon
• Baking powder – 1 teaspoon.

For filling:

• Jam (any, I have an orange one) – 3 tbsp
• Raisins – 100 g
• Butter – 30 g

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Instructions

1. Put cottage cheese (soft) in a bowl, add sugar, vanilla sugar, salt, egg, vegetable oil, mix with an immersion blender
2. Sift flour and baking powder into a bowl with curd mass.
3. Knead soft dough. Put the dough in a bag and leave it on the table for 10 minutes.
4. Wash the raisins and dry them with a paper towel. Roll out the curd dough into a 3 mm thick rectangle. Grease the rolled dough with jam and sprinkle with raisins.

   

5. We roll the dough with the filling into a roll, pinch the edge. We cut the roll longitudinally in the middle, not reaching the upper edge.
6. We fold it into a pigtail (we twist the two parts of the roll together).
7. Line the baking dish with parchment paper. We spread the curd braid into a mold. Put small pieces of butter on top. We bake curd cake with raisins and jam in a preheated oven at 180 degrees for about 30 minutes (focus on your oven). We determine the readiness of the cake with a wooden stick – it should come out dry.
8. Fragrant, ruddy cottage cheese pastries with raisins and jam are ready

Bon Appetit! Enjoy cooking!