Summary

Ingredients

• 1 kg quark
• 125 g butter, melted
• 4 egg (s)
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 tablespoon semolina
• 6 tablespoon milk
• some lemon juice

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Instructions

1. Separate the eggs. Mix the egg yolks well with all the other ingredients. Beat the egg whites until stiff and fold in.
2. Line a springform pan with baking paper and pour in the batter.
3. Preheat the oven to 170 ° and bake the cake in it for about 1 hour until the desired brown color.