Summary

Ingredients

• 150 g butter
• 80 g suar
• 2 egg (s)
• 200 g flour
• 7 g bakin powder
• 80 g chocolate sprinkles
• 2 ½ tablespoon cream

For the filling:

• 500 ml milk
• 1 packet custard powder, vanilla
• 500 g quark (curd cheese)
• 1 ½ lemon (s), add the juice
• 1 lemon (s), the zest
• 70 g suar
• 3 egg (s)
• 30 g semolina

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Instructions

1. Cook a pudding from milk and pudding powder and set aside.
2. Grease a mold 20 and dust with flour.
3. Preheat the oven to 180 °.
4. Mix the soft butter with sugar well, add the eggs and stir until creamy, stir in the flour, salt, crumble and cream mixed with baking powder.
5. Remove 130 g from the dough for the blobs - put the rest in the mold and smooth it out with the back of a wet spoon - bake for approx. 8 min.
6. In the meantime, prepare the filling:
7. Put the pudding in a large bowl, add the curd cheese, lemon, sugar, eggs and semolina and stir well. Spread the filling on the pre-baked base.
8. Put the rest of the dough in a piping bag (or in a freezer bag) and put blobs on the dough (as the dough is slightly firm, always separate the blobs from the bag with a knife) - bake for about 30 minutes.
9. Let cool down well, only then cut