Summary

Ingredients

• 100 g Goronzola
• 250 g quark, (low-fat quark)
• 2 egg (s)
• 2 tablespoon flour
• salt
• Butter, melted
• Parmesan

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Instructions

1. Mash the gorgonzola with a fork. Add the quark and stir. Add the eggs and flour. Season to taste with salt.
2. Form small dumplings with a tablespoon and place in salted boiling water. Bring to the boil and let it steep.
3. Serve with melted butter and parmesan.
4. Also suitable as a soup insert.