Summary

Ingredients

• 250 g quark
• 1 egg (s), whisked
• 50 grams flour
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 0.25 ¼ lemon (s), untreated, remove the zest it
• 40 g butter
• powdered sugar
• Lingonberry compote or stewed plums

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Instructions

1. Mix the quark well with the beaten egg, salt, flour, vanilla sugar and lemon zest. Heat the butter in a pan.
2. Cut teaspoons the size of the quark mixture, place in the pan and bake light brown on both sides - about 2 minutes each time. Drain on paper towels,
3. Sprinkle with powdered sugar to serve. Serve with cranberry compote or stewed plums.