Summary

Ingredients

• 500 g quark, (curd cheese)
• 250 g sour cream
• 1 onion (s)
• 1 bunch chives, fresher
• salt and pepper
• Paprika powder

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Instructions

1. Finely chop the chives and onion. Mix the curd cheese and sour cream well with the onion and chives to a creamy mass. Season with salt and pepper and a pinch of paprika powder and let it steep in the refrigerator for several hours.