Who among us doesn’t like fluffy, sweet donuts? We offer you a wonderful recipe for curd donuts that melt in your mouth.

Summary

Ingredients

• Cottage cheese – 125 g
• Eggs – 1 pcs.
• Sour cream – 2 tbsp
• Sugar – 2 teaspoon
• Salt – 0.5 teaspoon
• Flour – 3 tbsp
• Vegetable oil – for frying

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Instructions

1. Mix cottage cheese with mashed or minced cottage cheese with sour cream and an egg.
2. Add salt and sugar, mix and add flour. Stir until a homogeneous dough is obtained.
3. Form balls from curd dough with two spoons.
4. Deep-fry the donuts on all sides until golden brown.
5. Put the finished donuts with cottage cheese on a paper towel for a couple of minutes.
6. We put the curd donuts on a dish, sprinkle with powdered sugar, and serve.