Summary

Ingredients

• 5 egg (s)
• 100 g suar
• 150 g flour, handy
• 200 g fruits, pineapples, mandarins, peaches or cherries
• 250 g quark, (curd cheese)
• 250 g cream, (cream)
• 3 tablespoon powdered sugar
• 1 lemon (s), the zest
• 1 point vanilla sugar
• 1 tablespoon rum
• 6 sheets gelatin

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Instructions

1. Prepare the loaf pan, cut the fruit into small pieces, soak the gelatine leaves in cold water, preheat the oven to 250 °.
2. Make a firm snow out of egg white and granulated sugar, fold in the yolk and flour and spread on baking paper. Bake quickly to golden brown for 5-7 minutes. Fall onto a floured piece of paper, peel off the baked-on paper, let it cool down and line the mold with it, leaving a strip to cover.
3. Stir the curd cheese, icing sugar, vanilla sugar and grated lemon zest until smooth and mix with the whipped cream. Let the well-squeezed gelatin melt in the warmed rum, stir into the cream and fold in the fruits, fill the mold tightly and put on the biscuit strips.
4. Chill for 2-3 hours, then cut into slices and garnish.