Summary

Ingredients

• 2 lemon (s), untreated
• 250 grams sugar
• 60 g butter
• 3 egg (s)

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Instructions

1. Rub the lemon peel, squeeze the lemons. Mix everything together with the remaining ingredients.
2. Put the mass in a water bath and stir until the mass becomes thick and slightly translucent (takes about 30 minutes)
3. Keep the curd in the refrigerator! (if she hasn`t already nibbled away.)
4. Not only goes well with bread rolls but also with fruit salad, rice pudding, etc.