Summary

Ingredients

• 70 grams flour
• 150 ml milk
• 1 pinch (s) salt
• 90 g suar
• 2 egg (s)
• 500 g quark, (low-fat quark)
• 3 egg yolks
• 1 teaspoon lemon (s) - zest, grated
• 1 packet vanilla sugar
• 20 g almond (s), (flakes)
• 40 g butter
• 4 tablespoon crème fraîche
• 50 g powdered suar

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Instructions

1. Mix flour, milk, salt, 40 g sugar and eggs and let soak for about 20 minutes.
2. Preheat the oven to 225 ° C top and bottom heat.
3. Mix the low-fat quark with the remaining sugar, egg yolk, lemon zest and vanilla sugar. Then chill.
4. Roast the almond flakes in a pan until golden brown, then leave to cool on a plate and set aside.
5. Then heat the butter in a pan and bake 4 thin pancakes one after the other. Then distribute the quark mixture on top (fold in on the sides and roll up) and place in a greased baking dish. Put 1 tablespoon of creme fraiche on each pancake. Bake everything in the oven on the middle rack for about 15 minutes. Sprinkle with the almond flakes and dust with powdered sugar. Serve hot.
6. Tip:
7. Vanilla sauce goes well with it.