Summary

Ingredients

• 1 kg currants, yellow
• 1 handful raspberries
• 150 ml white wine, dry
• 100 ml orange juice
• 100 ml water
• 500 g preservin suar, 2: 1
• 2 tablespoon lemon juice

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Instructions

1. Remove the currants from the stem, add the raspberries and boil the fruits in 100 ml of water and 100 ml of orange juice for 5 minutes. Let the fruit mass cool down and press it through a cloth. Boil the juice with the white wine, preserving sugar and lemon juice for about 4 minutes and pour it directly into glasses that have been rinsed with hot water. Turn the glasses upside down for about 10 minutes.