Summary

Ingredients

• 500 ml currant juice
• 200 ml apple juice, naturally cloudy
• 50 ml amaretto
• 500 g preservin suar, 2: 1

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Instructions

1. Put the currant juice with the preserving sugar and apple juice as well as the amaretto in a saucepan and cook the preserving sugar according to the instructions on the packet. Pour into clean jars while still hot and close.
2. I turned it into about 4 glasses of 220 ml jelly.
3. I made the currant juice from the berries in my garden. The jelly tastes really great, because the mixing ratio seems to be very good.