Summary

Ingredients

• 300 grams flour
• 175 grams sugar
• 2 teaspoons baking soda
• 2 egg (s)
• 300 g currants
• 1 banana (s)
• 125 ml milk
• 100 ml oil

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Instructions

1. Clean, wash and drain the currants.
2. Peel the banana and mash it in a bowl. Beat together with eggs, oil and milk until frothy. Add the flour, baking powder and currants. Pour the batter into a muffin tray lined with paper liners.
3. Bake in a preheated oven at 160 ° C for approx. 20 - 25 minutes.
4. Decorate as you wish.