Summary

Ingredients

• 300 grams flour
• 120 g suar
• 270 g butter
• 1 egg yolk
• 500 g currants, red
• 1 packet vanilla sugar
• 2 tablespoon jam (raspberry fruit spread)

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Instructions

1. Mix the flour with sugar, cut cold butter into pieces and pour on top. Add the egg yolk and knead everything into crumbles. Put about 2/3 of the crumble in a quiche pan or casserole dish (the springform pan may leak a bit) and press it flat as a base.
2. Rinse the currants, mix with the vanilla sugar and fruit spread and spread on the bottom. Top with the rest of the crumble.
3. Bake in a preheated oven at 200 ° C (convection 170 ° C) for about 40 minutes. Serve lukewarm.