Summary

Ingredients

• 500 g currants, washed, patted dry (or out the jar)
• 4 egg (s), separated
• 500 g cream quark
• 50 g cornstarch
• 100 g powdered suar
• 1 packet vanilla sugar
• 1 packet aroma (Citro-Back)
• 100 g suar

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Instructions

1. Mix the egg yolks, quark, starch, powdered sugar, vanilla sugar and Citro-Back together. Beat the egg whites until stiff and let the sugar trickle in. First pull the egg whites, then 2/3 of the currants into the curd mixture.
2. Put everything in a greased baking dish (28 cm diameter) and sprinkle the remaining berries on top. Bake in the oven at 200 °, fan-assisted 170 °, gas: level 3, for approx. 45 minutes.
3. Before serving, sprinkle with powdered sugar.