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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
2
kg currants
1
kg sugar
0.25
liter ¼ vinegar (5%)
1
tablespoon cinnamon
2
teaspoons clove powder
1
teaspoon pepper
Currant Ketchup
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Instructions
Put the currants, stripped from the stems and washed, in a saucepan with the other ingredients. Cook to a thick paste for about 20 minutes while stirring. Finally, pour into prepared jars and close.