Summary

Ingredients

• 375 ml apple juice
• 375 ml juice (black currant nectar)
• 500 ml mineral water
• 1 tablespoon powdered sugar
• 150 g blueberries
• Ice cubes

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Instructions

1. Puree the apple juice, currant nectar, mineral water, sugar and blueberries in a blender until smooth.
2. Serve in chilled glasses over ice.