Summary
Ingredients
Instructions
- Beat the butter with sugar, eggs and lemon zest until thick and creamy. Stir in yogurt, flour and baking powder. Pull the berries under the dough,
- Fill the dough into 2 springform pans (26 cm and 18 cm). Bake in the hot oven at 200 ° on the second rack from the bottom for 30 minutes.
- Let the cake cool for another hour in the tin.