Summary

Ingredients

• 150 g berries (currants and raspberries)
• 200 g yourt
• 40 grams sugar
• 4 scoops ice cream, vanilla flavor
• 150 ml milk
• 2 stems currants

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Instructions

1. Whisk the berries with the yoghurt and sugar in a blender and fill halfway into two glasses. Mix the vanilla ice cream with the milk in a blender until frothy and carefully pour onto the berry yoghurt to create a two-tone shake.
2. Garnish with currant panicles and serve.