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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
2
tablespoon oil, neutral e.g., rapeseed or sunflower oil
2
tablespoon vinegar, (currant vinegar, black or red)
0.5
teaspoon ½ salt
5
tablespoon water, possibly more
Currant Vinegar and Oil Dressing
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Instructions
Mix all ingredients into a dressing until they have mixed well.
Goes well with leaf salads.