Summary

Ingredients

• 2 egg whites
• 4 tablespoon powdered sugar
• 50 g butter
• 50 grams flour
• 25 g marzipan
• 500 g currants, red

Print Recipe Pin Recipe

Instructions

1. Beat the egg whites with the sifted powdered sugar, slowly becoming harder. Mix the marzipan with the butter until creamy. Pull the flour into the egg whites and then mix in the marzipan butter.
2. Wash the currants, drain them and remove them from the stems. Spread the berries on four ovenproof bowls, cover with the batter and bake in the preheated oven at 250 ° C for about 4-5 minutes.
3. Take out of the oven and serve immediately.