Summary

Ingredients

• 3 banana (s), very ripe
• 2 large apples, peeled and grated
• 2 onion (s), chopped
• 4 tablespoon curry powder, mild or hot, to taste
• 2 cups sour cream
• 1 liter vegetable stock
• sweet cream as required
• olive oil
• 200 ml Prosecco

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Instructions

1. Fry the onions in the olive oil, add the apples and the mashed bananas. Mix in the curry and deglaze with the prosecco. Pour in the broth, bring the soup to a boil and simmer gently for 1 hour.
2. Puree, add the sour cream and, if you like, some sweet cream, season to taste and heat up again briefly, then serve.
3. Toasted slices of toast go well with it.