Summary

Ingredients

• 500 g flour, wheat flour 1050
• 1 bag / s yeast (dry yeast)
• 250 g onion (s), finely diced
• 2 teaspoons salt
• 1 teaspoon sugar
• 0.5 teaspoon ½ curry
• some paprika powder
• Milk, lukewarm
• 50 g butter, melted, cooled

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Instructions

1. Make a yeast dough from the ingredients, adding only enough milk to make a smooth, not too sticky dough. Let it go in a warm place until it has visibly enlarged.
2. Knead again vigorously with a little flour, form a loaf and bake at 175 ° for about 50 minutes.