Mix all ingredients with the dough hook. Cover the dough and let rise for about 30 minutes.
With floured hands, shape a loaf of bread out of it and place on a baking sheet lined with baking paper. Let rise in a warm place until the volume has increased significantly (20 - 40 min.).
Brush the surface of the bread with water and place in the oven preheated to 230 ° C.
Put a small fireproof bowl with water in the oven as well. Reduce the temperature to 200 ° C after 10 minutes.