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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g butter, room temperature
2
tablespoon curry, madras or canjun
1
teaspoon, leveled salt
2
cloves garlic
3
tablespoon pineapple juice
1
tablespoon lemon juice
1
teaspoon, leveled lemon peel, grated
1
teaspoon, leveled sugar
Curry Butter
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Instructions
Put butter at room temperature in a bowl, peel off the garlic and finely chop, add all the ingredients to the butter and mix thoroughly. Chill the butter for a few hours, better prepare a day in advance so that the curry can fully develop its aroma.