Season the chicken legs with salt and curry. Place in the oven at 160 ° for 30 minutes on a baking sheet (greased or covered with baking paper). Possibly turn.
Squeeze the garlic and mix with tomato paste, honey, balsamic vinegar and 1 tablespoon curry to a paste.
Take the chicken legs out of the oven after half an hour and brush with the spice paste. Fry for about 15 minutes, turning once.
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