Summary

Ingredients

• 750 g chicken breast fillet (s)
• 200 g cream
• 200 g sour cream
• 500 ml coconut cream
• 4 onion (s), red
• 20 g iner
• 2 cloves garlic)
• 2 bay leaves
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 teaspoon cayenne pepper
• 2 tablespoon coriander
• 1 cube chicken broth
• salt
• oil

Print Recipe Pin Recipe

Instructions

1. Heat the oil over medium temperature. Chop the ginger and garlic and fry in the pan. Chop the red onions and add until translucent. Season with the bay leaves, curry powder, turmeric and cayenne pepper and fry briefly. Dice the chicken breast fillet, add and fry.
2. Add the cream, sour cream and coconut cream along with the salt and the cube of chicken stock and bring to the boil. Close the lid and simmer on low heat for about 15 minutes. Finally add the coriander and season with the various spices.
3. Serve with rice.