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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Curry – Chicken with Coconut Milk
Curry – Chicken with Coconut Milk
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Instructions

  1. Cook the rice in enough boiling salted water.
  2. Wash the chicken breasts, cut into pieces and fry in a little oil.
  3. Cut the bell pepper into fine wedges. Cut the spring onions into small rings and the carrots into long thin wedges with a paring knife, as if you were peeling a potato.
  4. Cook the broccoli florets in water for about 8 minutes.
  5. Now add some water and vegetable stock to the chicken and simmer for a few minutes. Add the spring onions and peppers and then add the coconut milk and curry paste. Add the broccoli florets and simmer for 5-10 minutes. Finally add the carrot wedges and let simmer for another 1-2 minutes.
  6. Serve the curry chicken with the rice.
  7. Also tastes very good warmed up the next day.