Summary

Ingredients

• 500 g chicken breast fillet (s) or turkey breast
• 1 bowl cream cheese, (preferably Buko)
• 1 large can peach (s)
• 1 teaspoon curry powder
• salt
• oil

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Instructions

1. Cut the meat into small cubes and fry well in a little oil. Remove from the pan and add the peach juice and cream cheese to the pan and stir while heating. Season with curry powder and salt. Then fold in the meat and the diced peaches, let them get hot and season again to taste.
2. Serve with rice.