Summary

Ingredients

• some olive oil
• 1 small onion (s), finely diced
• 3 tablespoon tomato paste
• 2 teaspoons honey
• 1 tablespoon balsamic vinegar, white
• 2 teaspoons curry powder
• some paprika powder, smoked (pimento)
• some chilli pepper (s), dried red, (small pieces)
• 0.25 liter ¼ beef broth, clear or similar

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Instructions

1. Fry the onions in the olive oil, but brown them only slightly, then add the tomato paste and honey and let them brown a little.
2. Then let the curry and some of the smoked paprika powder roast lightly while stirring constantly, add the balsamic vinegar as soon as it has evaporated, deglaze with a little broth and if you like it spicy, you can also add a piece of the dried chilli here.
3. Always add a little broth, reduce and stir so that it doesn`t burn, keep adding a little broth.
4. Then let the whole thing simmer gently, puree with the hand blender and pass through a sieve back into the pot, which has the advantage that there are no more pieces of onion in the sauce and it becomes creamy as a result.
5. This does not make a large amount, but is sufficient for 2 servings if someone should increase the amount, be careful with curry and chilli paprika powder, as it is better to decide according to personal taste buds.
6. Can also be changed according to your own preferences.
7. Sausage goes well with this, of course, but also pasta, there are no limits to the imagination.