Summary

Ingredients

• 0.5 ½ bell pepper (s), red
• 0.5 ½ pepper (n), yellow
• 0.5 ½ onion (n)
• 200 g potato (s)
• 100 g carrot (s)
• 50 g mararine or butter
• 10 g iner
• 1 liter vegetable stock
• 250 ml coconut milk
• 75 g lentils, red
• 1 lime (s)
• salt and pepper
• curry
• Lime juice

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Instructions

1. The red and yellow bell pepper, diced cut the onion fine strips, peeled and diced potatoes, carrots also peeled and diced, fry in the butter or margarine.
2. With 1 tablespoon curry powder, add 10 g of ginger and cook for about 5 minutes.. Pour in the vegetable broth, coconut milk and red lentils and cook for 10 minutes. Cook until the vegetables and lentils are tender.
3. Season the soup with salt, pepper, curry and lime juice.