Summary

Ingredients

• 1 kg roast turkey (alternatively roast pork)
• 20 g flour
• 30 g butter
• 2 cups sweet cream
• 0.25 liter ¼ milk
• 3 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons curry powder
• 2 teaspoons paprika powder
• some processed cheese (2 corners)
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Put the meat in a greased baking dish. Mix the flour and butter, shape into a ball and pour into the mold. Whisk the cream, milk and spices together, pour over the meat and the butter ball. Cover the baking dish.
2. Cook in a preheated oven at 220 ° C for approx. 1 hour.
3. Take out the meat and cut into slices. Cut the processed cheese into small pieces, add to the sauce and beat everything until creamy (add a little broth if necessary).
4. Arrange with the meat on plates and serve.