Summary

Ingredients

• 500 g pasta (Spirelli pasta), cooked
• 400 g minced beef
• 1 leek
• 2 tablespoon oil (olive oil)
• 1 can pineapple in pieces
• 3 tablespoon curry
• 1 tablespoon stock, granulated
• salt and pepper
• 200 ml cream
• 6 tablespoon tomato ketchup
• 4 tablespoon tomato paste

Print Recipe Pin Recipe

Instructions

1. Cook the pasta until just firm to the bite as directed.
2. During this time, prepare the sauce: clean and wash the leek / leek, then cut into fine rings. Heat the oil in a large pan, fry the minced meat in it until it is crumbly brown. Add the leek rings. Drain the pineapple, save the juice, fry everything for approx. 5 minutes, then deglaze with a little juice. Add curry powder, granulated broth + ground pepper to taste, add ketchup + tomato paste, stir well, add some pineapple juice if necessary.
3. Cook on low heat for 5-8 minutes with the lid closed. Then add the cream, pour off the pasta + mix immediately with the sauce.