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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
8
egg (s), cooked
200
g mayonnaise
2
pickled cucumber (s)
Sausage (mortadella)
Cucumber liquid
salt
pepper
curry
Curry – Egg Salad
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Instructions
Halve the eggs lengthways twice and cut them into cubes. Cut the mortadella into strips, add the diced pickles, salt, pepper and curry and mix everything with the mayonnaise. Finally add some cucumber juice.