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Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Curry Fish Soup À La Gabi
Curry Fish Soup À La Gabi
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Instructions

  1. Heat the oil in a saucepan, first brown the onions in it until light yellow, add the garlic, paprika and carrot and fry, stirring occasionally. Stir in curry paste or curry powder and fry briefly. Deglaze with fish stock and water and cover and simmer gently for 20 minutes. Then puree the soup finely. Stir in the cream, season with salt, pepper and bring the soup to the boil again.
  2. Cut the pollack fillet into cubes and let it simmer in the soup over a gentle heat for approx. 6-7 minutes. Then season with salt and cayenne pepper. Mix coriander or parsley with the soup.