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Summary
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
250
g zucchini, cut into strips and season with salt
150
g shallot (s), finely dice
300
g fish fillet (s), catfish fillet or other firm meat, cut into cubes
25
g butter
2
teaspoons, leveled curry powder
400
ml fish stock
400
ml sweet cream
2
tablespoon lemon juice
Chilli powder
salt
Curry Fish Soup
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Instructions
Sauté the shallots in the butter, add the curry and top up with the cream and stock. Let simmer for 5 minutes. Add the fish and zucchini and let cook, but do not boil any more. Season hearty with lemon juice, salt and chilli.