Summary

Ingredients

• 1 can pineapple
• 1 can peach (s)
• 1 can tangerine (s)
• 1 apple
• 1 cup crème fraîche
• Grapes, red and green
• 1 pinch (s) salt
• 2 tablespoon curry powder
• possibly vinegar

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Instructions

1. Drain the fruit and cut into small pieces. Cut the apples into fine sticks. Mix everything, let it steep and try again.
2. Season to taste with the spices. (A little tip: let it steep for a few hours, try again just before serving.)