Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 point ham, cooked
• oil
• salt
• Curry powder
• 1 can pineapple
• 1 can corn
• 300 g potato (s)
• 1 bottle curry sauce
• 200 g cream
• Fat for the shape

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Instructions

1. Cut the meat and the boiled ham into small pieces and fry in a little oil. Season with salt and curry. Boil the potatoes and cut into small pieces.
2. Put everything in a greased casserole dish, add the pineapple (be sure to save the juice) and corn. Mix the pineapple juice with the cream and curry sauce. Pour the sauce on the ingredients in the mold and bake the casserole at 180 degrees for about 20 minutes.