Summary

Ingredients

• 500 g spahetti or pasta your choice
• 1 bunch spring onion (s)
• 1 kg carrot (s)
• 1 cup cream
• 6 teaspoons curry powder
• 4 tablespoon soy sauce
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Brush a wok with 2 tablespoons of olive oil and heat.
2. In the meantime, wash the vegetables and peel the carrots. Cut the leek into thin rings and best plan the carrots or cut them into very thin slices. Place in the wok and fry over medium heat.
3. In the meantime, cook the pasta according to the instructions on the packet.
4. Deglaze the vegetables with the cream and simmer a little. Then season with the soy sauce, the curry powder and salt and pepper. Drain the cooked noodles, place in the wok and mix with the sauce.