Lightly pound the meat, fry and season. Place in a baking dish. Spread the mushrooms over the top. Place the drained peach halves on top.
For the sauce, season the mayonnaise vigorously with salt, pepper and curry (use a little more or less curry depending on your taste). Whip the cream until stiff, mix with the mayonnaise and pour over the peaches. The same applies here: If you like a lot of sauce, simply take a little more of all the ingredients.
Preheat the oven to 200 ° C. Baked for about 15-20 minutes.