Summary

Ingredients

• 500 g spaetzle
• 500 g carrot (s)
• 1 leek stick (s), approx. 500 g each
• 2 onions)
• 200 g processed cheese
• 4 egg (s)
• 150 ml milk
• Curry powder
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put on pasta water. Slice the carrots, finely chop the onions and cut the leek into rings. Steam the vegetables in a pan while the noodles cook. Season the vegetables vigorously - I took 1 tablespoon - with curry powder, pepper and salt. Just before the end of the cooking time, add the processed cheese to the pan.
2. Mix the eggs with milk, curry powder, pepper and salt. Drain the pasta and mix with the vegetables in a baking dish. Pour the egg milk over it. Put the casserole in the oven at 180 ° for about 25 minutes, until the eggs are set.